Sweet Potato Pancakes

🥘 Ingredients

• butter
• cinnamon or pumpkin pie spice
  1/4 tsp
• pancake mix
  1 c
• sweet potato puree
  1/2 c
• syrup
• water
  1 c

🍳 Cookware

• large bowl
• griddle or nonstick skillet
• spatula

1. 1

   In a large bowl , whisk together the water , sweet potato puree , and cinnamon or pumpkin pie spice . Add the pancake mix and stir just to combine—the batter should be lumpy.

   water: 1 c, sweet potato puree: 1/2 c, cinnamon or pumpkin pie spice: 1/4 tsp, pancake mix: 1 c
2. 2

   Place a griddle or nonstick skillet over medium-high heat to let it get nice and hot. Then reduce the heat to medium. Melt a little butter in the skillet then swirl to coat the bottom of the skillet.

   butter
3. 3

   For each pancake, spoon in 1/4 cup of batter. Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to ⏱️ 3 minutes . Serve with warm syrup .

   syrup